Recipe Exchange

Fried Rice with Chicken and Chili, Thailand

  • 1 cup cooked rice
  • 1/2 cup chicken meat cut in bite size
  • 2 tbps chopped string beans
  • 1/2 cup mint leaves
  • 5 pcs. red or green chilis
  • 4 cloves garlic
  • 1 tps sugar
  • 1 tbps fish sauce
  • 3 tbps cooking oil

Pound chilis and garlic together. Put cooking oil into a cooking pan, add pounded chilies and garlic into the hot oil and cook until fragrance before adding chicken. Add the mint leaves, then rice, and mix thoroughly. Add sugar, fish sauce, and string beans; and mix thoroughly one more time. Place the content on a serving plate, and sprinkle the chilis and a few mint leaves on to the rice before serving.