Recipe Exchange

Steamed Rice and Pork Balls

  • 1 cup glutinous rice
  • 6 dried shitake mushrooms
  • 500 g (1 lb) minced pork
  • 3 spring onions, finely sliced
  • ½ teaspoon finely grated fresh ginger
  • 1 glove garlic, crushed
  • 1 teaspoon salt
  • 1 egg, beaten
  • 6 tablespoons water chestnuts, finely chopped
  1. Cut the pineapple in half, and scoop the insides out. Keep the insides as dessert.
  2. In a pan, fry ham, snow peas, carrots, and prawns until cooked. Then add rice. Stir fry until mixed well, and season with salt, white soya sauce, and peppercorns. Remove from heat.
  3. Put the fried rice in the pineapple, and sprinkle with dried shredded pork. Then, bake at 300 F for 20 minutes.