Recipe Exchange

Minced Pork Omelette with Rice

  • 2 cups steamed rice
  • 3 eggs
  • 50g. (1 1/2 oz.) minced pork
  • 1 tbs. spring onion, finely chopped
  • 1 1/2 tbs. fish sauce
  • 2 tbs. water
  • 1 tbs. oyster sauce
  • 3-4 tbs. vegetable oil
  • 1 tomato, for garnishing
  1. Beat the eggs in a bowl with minced pork and spring onion.
  2. Add fish sauce, water and oyster sauce to the egg mixture.
  3. Heat the oil in a frying pan. When hot, add the egg mixture and fry until gold and crispy.
  4. Top the warm rice with the egg. Garnish with slices of tomato.

Note: Makes 2 servings. The oil should be very hot when adding the egg mixture into the frying pan. The egg will become crispy.