Recipe Exchange

Steamed Chicken

  • 500g chicken, in large pieces
  • 2 pips garlic, minced
  • 1 teaspoon salt
  1. Rub salt and garlic all over chicken and steam for about 20 minutes or until cooked. A pool of clear chicken stock will collect in the steaming dish - use this delicious stock as gravy for the chicken or spoon on rice to enhance flavor.
  2. Serve with boiled chicken rice garnished with cucumber slices. To enhance the taste experience, I recommend eating with your fingers, island-style! - Flavours