Recipe Exchange

Pineapple Fried Rice, Thailand

  • ½ cup oil
  • ¼ cup bread
  • 1½ tbsp dried shrimp
  • ¼ cup pork, diced
  • 1 tbsp onions, diced
  • ½ tsp soy sauce
  • 2 cups cooked rice
  • ¼ cup diced pineapple
  • 1 red pepper
  • 1 tsp chopped coriander leaves

Heat oil, saute bread and dried shrimp until golden brown. Remove from pan and drain on paper towels. In the remaining oil, saute pork and onions. Stir-fry for a minute, add soy sauce, stir again. Add cooked rice and pineapple, stirring all the time. Garnish with dried shrimp and fried bread and top with chopped coriander leaves. Serve hot.

Savitri Sood